Welcome to the U.S International Cheese Competition
The Only International Cheese Competition Judged By Real Trade Buyers
Competition Samples Due by March 29th 2024
Competition Being Held April 4th 2024
Judges Will Be Judging As If Buying For Their Business
Open To All Commercially Produced Cheese. It Does Not Have To Be Sold In The United States To Be In The Competition
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The Cheese Professor
An online “homeroom” to learn about all things cheese-related, including recipes, reviews, interviews, cheese education, and more!
Laurent Dubois and the Pursuit of Cheese Excellence
Highlights from the career of a legendary French fromager
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Can Tourism Save Artisan Cheese?
A closer look at agritourism’s impact on dairies and creameries in the US
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Who Will Make the Cheese When the Cheesemaker Is Gone?
A closer look at succession planning for cheesemakers and creameries
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