Welcome to the U.S International Cheese Competition
The Only International Cheese Competition Judged By Real Trade Buyers
Competition Samples Due by March 29th 2024
Competition Being Held April 4th 2024
Judges Will Be Judging As If Buying For Their Business
Open To All Commercially Produced Cheese. It Does Not Have To Be Sold In The United States To Be In The Competition
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The Cheese Professor
An online “homeroom” to learn about all things cheese-related, including recipes, reviews, interviews, cheese education, and more!
Four Affineurs Aging America’s Best Cheeses
A closer look at America’s growing culture of cheese aging.
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5 Great Authentic English Cheeses That Aren’t Cheddar
Roundup of English cheeses that aren’t cheddar.
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6 Ways to Make the Cheese World More Inclusive
A closer look at broadening workers in the cheese industry.
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7 Top Charcuterie and Cheese Pairing Examples From Experts
Roundup of the best cheese and charcuterie pairings.
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